Monday, August 4, 2008

Fettuccini Alfredo

Because we are now in the 9 days, I figured it would be a good idea to share a tasty and simple milchig recipe for Fettuccine Alfredo.

You will need:

1 3.5 oz grated Parmesan cheese
1 cup of heavy cream
1 lb fettuccine pasta

First you have to bring a pot of water with a bit of salt to boil. Then add the fettuccine and cook for about 10 minutes. When ready, drain water.

While you cook the pasta, combine the heavy cream and Parmesan cheese in a sauce pan. Put on low flame, and stir constantly, until cheese is well melted into a thickish sauce. Small chunks are OK.

When the sauce is ready, pour it over the cooked and drained fettuccine. Mix well. And voila!

Bon Apetit!


DYS said...

I had skipped lunch without thinkg about it. However, after reading the recipe, now I'm starving!

Anonymous said...

i really wish someone would make this for us. Sigh - if only there was a birthday party or something.

fav. anony.

frumskeptic said...

anony: Or you just went out and bought yourself a milchig pot.

SuperRaizy said...

Fettuccini Alfredo is the most delicious, decadent type of pasta you can eat. (Most recipes also include butter.)I haven't eaten it in years because I don't want to die an early death, but I do miss it.

frumskeptic said...

SR: we tried to make it low fat once. We used half-and-half instead of heavy cream. Wasn't good. :-/

oh well. We usually make it on shavous. So once a year is ok, we hope. lol :)

frustrated frummie said...

fs: thanks so much for posting this recipe...great idea...

as for anon: np i always cook for my entire family (7 of us) and there are always extra lol...ur more then welcome to come over and get some ;)

Leora said...

Oh, you just earned yourself a link in next week's Kosher Cooking Carnival. I love fettucine alfredo, and I'm hosting.

frumskeptic said...

Leora: i'm flattered. :-)

thanx :)