Because we are now in the 9 days, I figured it would be a good idea to share a tasty and simple milchig recipe for Fettuccine Alfredo.
You will need:
1 3.5 oz grated Parmesan cheese
1 cup of heavy cream
1 lb fettuccine pasta
First you have to bring a pot of water with a bit of salt to boil. Then add the fettuccine and cook for about 10 minutes. When ready, drain water.
While you cook the pasta, combine the heavy cream and Parmesan cheese in a sauce pan. Put on low flame, and stir constantly, until cheese is well melted into a thickish sauce. Small chunks are OK.
When the sauce is ready, pour it over the cooked and drained fettuccine. Mix well. And voila!